The Winery Alexandre Hote Vigneron is one of the world's great estates. It offers 2 wines for sale in of Tavel to come and discover on site or to buy online.
Looking for the best Winery Alexandre Hote Vigneron wines in Tavel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexandre Hote Vigneron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexandre Hote Vigneron wines with technical and enological descriptions.
How Winery Alexandre Hote Vigneron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, chakchouka or potjevleesch (meat in a pot).
In the mouth the red wine of Winery Alexandre Hote Vigneron. is a powerful with a nice balance between acidity and tannins.
The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.
In the mouth of Tavel is a powerful with a nice freshness. We currently count 112 estates and châteaux in the of Tavel, producing 189 different wines in conventional, organic and biodynamic agriculture. The wines of Tavel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Tavel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexandre Hote Vigneron.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
