Les Vignerons de TavelSol'Acantalys Côtes du Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sol'Acantalys Côtes du Rhône Blanc from the Les Vignerons de Tavel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol'Acantalys Côtes du Rhône Blanc of Les Vignerons de Tavel in the region of Rhone Valley is a powerful.
Food and wine pairings with Sol'Acantalys Côtes du Rhône Blanc
Pairings that work perfectly with Sol'Acantalys Côtes du Rhône Blanc
Original food and wine pairings with Sol'Acantalys Côtes du Rhône Blanc
The Sol'Acantalys Côtes du Rhône Blanc of Les Vignerons de Tavel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara, sliced tuna with tomato sauce or truffade (auvergne - cantal - 15).
Details and technical informations about Les Vignerons de Tavel's Sol'Acantalys Côtes du Rhône Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's great estates. It offers 63 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
