Les Vignerons de TavelLes Lauzeraies Lirac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Lauzeraies Lirac Rouge of the Les Vignerons de Tavel is in the top 20 of wines of Lirac.
Taste structure of the Les Lauzeraies Lirac Rouge from the Les Vignerons de Tavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lauzeraies Lirac Rouge of Les Vignerons de Tavel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Lauzeraies Lirac Rouge of Les Vignerons de Tavel in the region of Rhone Valley often reveals types of flavors of cherry, grapefruit or strawberries and sometimes also flavors of pomegranate, earth or citrus fruit.
Food and wine pairings with Les Lauzeraies Lirac Rouge
Pairings that work perfectly with Les Lauzeraies Lirac Rouge
Original food and wine pairings with Les Lauzeraies Lirac Rouge
The Les Lauzeraies Lirac Rouge of Les Vignerons de Tavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, sweet and sour braised leg of lamb or duck aiguillettes with apples.
Details and technical informations about Les Vignerons de Tavel's Les Lauzeraies Lirac Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Lauzeraies Lirac Rouge from Les Vignerons de Tavel are 2018, 2019
Informations about the Les Vignerons de Tavel
The Les Vignerons de Tavel is one of of the world's great estates. It offers 63 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
