Winery L'Anglore - Eric PfifferlingNizon
Red wine
This wine is a blend of 2 varietals which are the Aramon and the Bourboulenc.
This wine generally goes well with beef and mature and hard cheese.
The Nizon of the Winery L'Anglore - Eric Pfifferling is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Nizon of Winery L'Anglore - Eric Pfifferling in the region of Vin de France often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Nizon
Pairings that work perfectly with Nizon
Original food and wine pairings with Nizon
The Nizon of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or pasta gratin with mortau sausage.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Nizon.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Nizon from Winery L'Anglore - Eric Pfifferling are 2015, 2018, 2017, 2016
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
