Winery L'Anglore - Eric PfifferlingTerre d'Ombre
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef and mature and hard cheese.
Taste structure of the Terre d'Ombre from the Winery L'Anglore - Eric Pfifferling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Ombre of Winery L'Anglore - Eric Pfifferling in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre d'Ombre of Winery L'Anglore - Eric Pfifferling in the region of Vin de France often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Terre d'Ombre
Pairings that work perfectly with Terre d'Ombre
Original food and wine pairings with Terre d'Ombre
The Terre d'Ombre of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes such as recipes .
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Terre d'Ombre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terre d'Ombre from Winery L'Anglore - Eric Pfifferling are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Burgundy piece
228-litre barrel.
