
Winery L'Anglore - Eric PfifferlingRocher d'Amande
This wine generally goes well with beef and spicy food.
Food and wine pairings with Rocher d'Amande
Pairings that work perfectly with Rocher d'Amande
Original food and wine pairings with Rocher d'Amande
The Rocher d'Amande of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef or spicy food such as recipes of fillet of beef in a foie gras and truffle crust or homemade pork curry.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Rocher d'Amande.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rocher d'Amande from Winery L'Anglore - Eric Pfifferling are 2017
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














