Winery L'Anglore - Eric Pfifferling - Nulle Part Ailleurs Blanc

Winery L'Anglore - Eric PfifferlingNulle Part Ailleurs Blanc

The Nulle Part Ailleurs Blanc of Winery L'Anglore - Eric Pfifferling is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery L'Anglore - Eric Pfifferling's Nulle Part Ailleurs Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Informations about the Winery L'Anglore - Eric Pfifferling

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery L'Anglore - Eric Pfifferling is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 4500 of of Vin de France wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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