Winery L'Anglore - Eric PfifferlingCuvée des Traverses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée des Traverses of the Winery L'Anglore - Eric Pfifferling is in the top 80 of wines of Vin de France.
Taste structure of the Cuvée des Traverses from the Winery L'Anglore - Eric Pfifferling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Traverses of Winery L'Anglore - Eric Pfifferling in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Traverses
Pairings that work perfectly with Cuvée des Traverses
Original food and wine pairings with Cuvée des Traverses
The Cuvée des Traverses of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb chops marinated with herbs or potjevleesch (meat in a pot).
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Cuvée des Traverses.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée des Traverses from Winery L'Anglore - Eric Pfifferling are 2015, 2012, 2014, 2013 and 2011.
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
