Winery L'Anglore - Eric PfifferlingPierre Chaude
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pierre Chaude
Pairings that work perfectly with Pierre Chaude
Original food and wine pairings with Pierre Chaude
The Pierre Chaude of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or mushroom and bacon cake.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Pierre Chaude.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Pierre Chaude from Winery L'Anglore - Eric Pfifferling are 2014, 2011, 2015, 2012 and 2010.
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
