Winery L'Anglore - Eric PfifferlingPierre Chaude
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pierre Chaude
Pairings that work perfectly with Pierre Chaude
Original food and wine pairings with Pierre Chaude
The Pierre Chaude of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or aveyron truffle.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Pierre Chaude.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Pierre Chaude from Winery L'Anglore - Eric Pfifferling are 2014, 2011, 2015, 2012 and 2010.
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
