Winery L'Anglore - Eric PfifferlingComeyre
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Comeyre
Pairings that work perfectly with Comeyre
Original food and wine pairings with Comeyre
The Comeyre of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef or spicy food such as recipes of beef with panang curry (red curry) or chicken on a bed of summer vegetables.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Comeyre.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Comeyre from Winery L'Anglore - Eric Pfifferling are 2015, 2016
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
