Winery L'Anglore - Eric PfifferlingComeyre
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Comeyre
Pairings that work perfectly with Comeyre
Original food and wine pairings with Comeyre
The Comeyre of Winery L'Anglore - Eric Pfifferling matches generally quite well with dishes of beef or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering". or imene's tunisian ojja.
Details and technical informations about Winery L'Anglore - Eric Pfifferling's Comeyre.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Comeyre from Winery L'Anglore - Eric Pfifferling are 2015, 2016
Informations about the Winery L'Anglore - Eric Pfifferling
The Winery L'Anglore - Eric Pfifferling is one of of the world's greatest estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maccabeo
See macabeu.
