Domaine de BellivièreCoteaux du Loir 'Haut-Rasné'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux du Loir 'Haut-Rasné' from the Domaine de Bellivière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Loir 'Haut-Rasné' of Domaine de Bellivière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Coteaux du Loir 'Haut-Rasné'
Pairings that work perfectly with Coteaux du Loir 'Haut-Rasné'
Original food and wine pairings with Coteaux du Loir 'Haut-Rasné'
The Coteaux du Loir 'Haut-Rasné' of Domaine de Bellivière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tomato, zucchini and tuna flan, cream and tuna quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de Bellivière's Coteaux du Loir 'Haut-Rasné'.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine de Bellivière
The Domaine de Bellivière is one of of the world's great estates. It offers 23 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.
The wine region of Coteaux du Loir
Coteaux du Loir blanc is a still white wine produced in the vineyards of the Loire, in the west of France and more precisely in the wine region of Touraine. Administratively, Coteaux du Loir blanc can be produced in the dePartments of Sarthe and Indre-et-Loire. Its Terroir benefits from a temperate Climate with an oceanic influence and degraded oceanic soils of chalk tuffeau, clay-limestone and flinty clay. The "Chenin B" grape variety is the only one that can be used to make white Coteaux du Loir wine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
