Winery Olivier ChampionJasnières Cuvée Louis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Jasnières Cuvée Louis of the Winery Olivier Champion is in the top 10 of wines of Jasnières.
Taste structure of the Jasnières Cuvée Louis from the Winery Olivier Champion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jasnières Cuvée Louis of Winery Olivier Champion in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Jasnières Cuvée Louis
Pairings that work perfectly with Jasnières Cuvée Louis
Original food and wine pairings with Jasnières Cuvée Louis
The Jasnières Cuvée Louis of Winery Olivier Champion matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, curried mouclade à la charentaise or baked sea bream.
Details and technical informations about Winery Olivier Champion's Jasnières Cuvée Louis.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Jasnières Cuvée Louis from Winery Olivier Champion are 0
Informations about the Winery Olivier Champion
The Winery Olivier Champion is one of of the world's greatest estates. It offers 11 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
