Winery Olivier ChampionJasnières Cuvée Louis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Jasnières Cuvée Louis of the Winery Olivier Champion is in the top 10 of wines of Jasnières.
Taste structure of the Jasnières Cuvée Louis from the Winery Olivier Champion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jasnières Cuvée Louis of Winery Olivier Champion in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Jasnières Cuvée Louis
Pairings that work perfectly with Jasnières Cuvée Louis
Original food and wine pairings with Jasnières Cuvée Louis
The Jasnières Cuvée Louis of Winery Olivier Champion matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, cataplana with seafood or fish with madras curry and coconut milk.
Details and technical informations about Winery Olivier Champion's Jasnières Cuvée Louis.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Jasnières Cuvée Louis from Winery Olivier Champion are 0
Informations about the Winery Olivier Champion
The Winery Olivier Champion is one of of the world's greatest estates. It offers 11 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
