
Winery Olivier ChampionLe Sarthe Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Le Sarthe Chardonnay of the Winery Olivier Champion is in the top 10 of wines of Loire Valley.

Food and wine pairings with Le Sarthe Chardonnay
Pairings that work perfectly with Le Sarthe Chardonnay
Original food and wine pairings with Le Sarthe Chardonnay
The Le Sarthe Chardonnay of Winery Olivier Champion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, baked cod portuguese style or summer tuna quiche.
Details and technical informations about Winery Olivier Champion's Le Sarthe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Sarthe Chardonnay from Winery Olivier Champion are 0
Informations about the Winery Olivier Champion
The Winery Olivier Champion is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














