
Winery Olivier ChampionCuvée des Clos Jasnières
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée des Clos Jasnières of the Winery Olivier Champion is in the top 5 of wines of Jasnières.
Taste structure of the Cuvée des Clos Jasnières from the Winery Olivier Champion
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Cuvée des Clos Jasnières of Winery Olivier Champion in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée des Clos Jasnières
Pairings that work perfectly with Cuvée des Clos Jasnières
Original food and wine pairings with Cuvée des Clos Jasnières
The Cuvée des Clos Jasnières of Winery Olivier Champion matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, magic marinade (for shrimps, scallops, fish...) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Olivier Champion's Cuvée des Clos Jasnières.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Cuvée des Clos Jasnières from Winery Olivier Champion are 2014, 0
Informations about the Winery Olivier Champion
The Winery Olivier Champion is one of of the world's greatest estates. It offers 11 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.












