Christophe Croisard - Domaine de la RaderieLes Bulles de la Raderie Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Les Bulles de la Raderie Brut
Pairings that work perfectly with Les Bulles de la Raderie Brut
Original food and wine pairings with Les Bulles de la Raderie Brut
The Les Bulles de la Raderie Brut of Christophe Croisard - Domaine de la Raderie matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sautéed squid with parsley, hake with small shrimps for cookeo or apple cake.
Details and technical informations about Christophe Croisard - Domaine de la Raderie's Les Bulles de la Raderie Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Christophe Croisard - Domaine de la Raderie
The Christophe Croisard - Domaine de la Raderie is one of of the world's great estates. It offers 16 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.
The wine region of Coteaux du Loir
Coteaux du Loir blanc is a still white wine produced in the vineyards of the Loire, in the west of France and more precisely in the wine region of Touraine. Administratively, Coteaux du Loir blanc can be produced in the dePartments of Sarthe and Indre-et-Loire. Its Terroir benefits from a temperate Climate with an oceanic influence and degraded oceanic soils of chalk tuffeau, clay-limestone and flinty clay. The "Chenin B" grape variety is the only one that can be used to make white Coteaux du Loir wine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
