Domaine Gigou - La Bulle Sarthoise Brut

Domaine GigouLa Bulle Sarthoise Brut

The La Bulle Sarthoise Brut of Domaine Gigou is a sparkling wine from the region of Coteaux du Loir of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine Gigou's La Bulle Sarthoise Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Azal Branco

Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.

Informations about the Domaine Gigou

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Coteaux du Loir in the region of Loire Valley

The Domaine Gigou is one of of the world's great estates. It offers 27 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 30000 of of Coteaux du Loir wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Coteaux du Loir

Loire AOC (1948) north of Tours in the Loir valley, ~75 ha on Turonian tufa and silex clay, medieval monastic vineyard. Pineau d'Aunis is king in native reds (48%): airy and spicy with notes of strawberry, raspberry, fresh herbs and a characteristic white pepper touch, fine tannins — also vivid rosés (14%). Chenin is king in whites (38%): dry and upright with notes of golden apple, honey, flowers and a mineral touch. Immediate neighbour of Jasnières.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Other wines of Domaine Gigou

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