
Winery Pascal JanvierCoteaux du Loir Blanc
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Coteaux du Loir Blanc from the Winery Pascal Janvier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Loir Blanc of Winery Pascal Janvier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux du Loir Blanc of Winery Pascal Janvier in the region of Loire Valley often reveals types of flavors of apples, minerality or pear and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Coteaux du Loir Blanc
Pairings that work perfectly with Coteaux du Loir Blanc
Original food and wine pairings with Coteaux du Loir Blanc
The Coteaux du Loir Blanc of Winery Pascal Janvier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sardines moroccan style, mushroom, bacon and gruyere quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Pascal Janvier's Coteaux du Loir Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coteaux du Loir Blanc from Winery Pascal Janvier are 2015, 2014, 2012, 2011 and 2018.
Informations about the Winery Pascal Janvier
The Winery Pascal Janvier is one of of the world's greatest estates. It offers 11 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.
The wine region of Coteaux du Loir
Loire AOC (1948) north of Tours in the Loir valley, ~75 ha on Turonian tufa and silex clay, medieval monastic vineyard. Pineau d'Aunis is king in native reds (48%): airy and spicy with notes of strawberry, raspberry, fresh herbs and a characteristic white pepper touch, fine tannins — also vivid rosés (14%). Chenin is king in whites (38%): dry and upright with notes of golden apple, honey, flowers and a mineral touch. Immediate neighbour of Jasnières.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Slight
Supple and easy to drink wine.










