
Winery Pascal JanvierCuvée Sainte Narcisse Jasnieres
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Sainte Narcisse Jasnieres from the Winery Pascal Janvier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sainte Narcisse Jasnieres of Winery Pascal Janvier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Sainte Narcisse Jasnieres
Pairings that work perfectly with Cuvée Sainte Narcisse Jasnieres
Original food and wine pairings with Cuvée Sainte Narcisse Jasnieres
The Cuvée Sainte Narcisse Jasnieres of Winery Pascal Janvier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, flambéed prawns or chicken with rice and curry cream.
Details and technical informations about Winery Pascal Janvier's Cuvée Sainte Narcisse Jasnieres.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Sainte Narcisse Jasnieres from Winery Pascal Janvier are 2010
Informations about the Winery Pascal Janvier
The Winery Pascal Janvier is one of of the world's greatest estates. It offers 11 wines for sale in the of Jasnières to come and discover on site or to buy online.
The wine region of Jasnières
Loire AOC on the Loir river (~120 ha, ~2,000 hl, full south-facing slope protected by the Bercé forest, Turonian tuffeau, flinty clay soils): exclusive Chenin Blanc in white — fruity then floral notes, characteristic flint more or less marked by vintage, tense freshness and mineral tension, dry, off-dry and sweet, acclaimed as one of France's finest dry whites, exceptional longevity over several decades.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.













