Domaine de la Roche BleueL'Orée de la Berterie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Orée de la Berterie from the Domaine de la Roche Bleue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orée de la Berterie of Domaine de la Roche Bleue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Orée de la Berterie of Domaine de la Roche Bleue in the region of Loire Valley often reveals types of flavors of apples, peach or minerality and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with L'Orée de la Berterie
Pairings that work perfectly with L'Orée de la Berterie
Original food and wine pairings with L'Orée de la Berterie
The L'Orée de la Berterie of Domaine de la Roche Bleue matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, spaghetti with shrimp and cream or penne à la toscane.
Details and technical informations about Domaine de la Roche Bleue's L'Orée de la Berterie.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of L'Orée de la Berterie from Domaine de la Roche Bleue are 2018, 2015, 2017
Informations about the Domaine de la Roche Bleue
The Domaine de la Roche Bleue is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.
The wine region of Coteaux du Loir
Coteaux du Loir blanc is a still white wine produced in the vineyards of the Loire, in the west of France and more precisely in the wine region of Touraine. Administratively, Coteaux du Loir blanc can be produced in the dePartments of Sarthe and Indre-et-Loire. Its Terroir benefits from a temperate Climate with an oceanic influence and degraded oceanic soils of chalk tuffeau, clay-limestone and flinty clay. The "Chenin B" grape variety is the only one that can be used to make white Coteaux du Loir wine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
