Winery Patrice ColinPierre à Feu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pierre à Feu from the Winery Patrice Colin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre à Feu of Winery Patrice Colin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierre à Feu of Winery Patrice Colin in the region of Loire Valley often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of hay, earth or microbio.
Food and wine pairings with Pierre à Feu
Pairings that work perfectly with Pierre à Feu
Original food and wine pairings with Pierre à Feu
The Pierre à Feu of Winery Patrice Colin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon pasta gratin, quiche without pastry or potato and bacon omelette.
Details and technical informations about Winery Patrice Colin's Pierre à Feu.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Pierre à Feu from Winery Patrice Colin are 2015, 2018, 2019, 2017 and 2013.
Informations about the Winery Patrice Colin
The Winery Patrice Colin is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
