Winery Patrice Colin - Les Vignes d'Emilien Colin

Winery Patrice ColinLes Vignes d'Emilien Colin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Vignes d'Emilien Colin of Winery Patrice Colin is a red wine from the region of Coteaux du Vendômois of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Les Vignes d'Emilien Colin from the Winery Patrice Colin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Vignes d'Emilien Colin of Winery Patrice Colin in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Patrice Colin's Les Vignes d'Emilien Colin.

Winemaker
Patrice Colin
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Les Vignes d'Emilien Colin - 2018
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.61110.50
Les Vignes d'Emilien Colin - 2017
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.911110

The best vintages of Les Vignes d'Emilien Colin from Winery Patrice Colin are 2017, 2018

Informations about the Winery Patrice Colin

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Coteaux du Vendômois in the region of Loire Valley

The Winery Patrice Colin is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 75000 of of France wines
In the top 1500 of of Coteaux du Vendômois wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Coteaux du Vendômois

The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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