Winery Patrice ColinLes Perles d'Anne-Sophie
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pineau d'Aunis.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Les Perles d'Anne-Sophie of Winery Patrice Colin in the region of Loire Valley often reveals types of flavors of cream, apples or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Les Perles d'Anne-Sophie
Pairings that work perfectly with Les Perles d'Anne-Sophie
Original food and wine pairings with Les Perles d'Anne-Sophie
The Les Perles d'Anne-Sophie of Winery Patrice Colin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, sun burger or shrimps with curry and coconut milk.
Details and technical informations about Winery Patrice Colin's Les Perles d'Anne-Sophie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patrice Colin
The Winery Patrice Colin is one of of the world's great estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
