Winery Patrice ColinVieilles Vignes Blanc
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Blanc of Winery Patrice Colin in the region of Loire Valley often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Vieilles Vignes Blanc
Pairings that work perfectly with Vieilles Vignes Blanc
Original food and wine pairings with Vieilles Vignes Blanc
The Vieilles Vignes Blanc of Winery Patrice Colin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, white fish in court-bouillon or express cherry clafoutis.
Details and technical informations about Winery Patrice Colin's Vieilles Vignes Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vieilles Vignes Blanc from Winery Patrice Colin are 2019, 2018, 2014, 2017
Informations about the Winery Patrice Colin
The Winery Patrice Colin is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
