Winery Patrice ColinPierre François
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pierre François of Winery Patrice Colin in the region of Loire Valley often reveals types of flavors of raspberry, cranberry or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Pierre François
Pairings that work perfectly with Pierre François
Original food and wine pairings with Pierre François
The Pierre François of Winery Patrice Colin matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, sauté of veal with tomato or baked pumpkin.
Details and technical informations about Winery Patrice Colin's Pierre François.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Pierre François from Winery Patrice Colin are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Patrice Colin
The Winery Patrice Colin is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roussette
See highness.
