Winery Patrice Colin - Pierre François

Winery Patrice ColinPierre François

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pierre François of Winery Patrice Colin is a red wine from the region of Coteaux du Vendômois of Loire Valley.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pineau d'Aunis and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

leather, graphite

On the nose the Pierre François of Winery Patrice Colin in the region of Loire Valley often reveals types of flavors of raspberry, cranberry or pepper and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery Patrice Colin's Pierre François.

Winemaker
Patrice Colin
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Pierre François - 2018
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.81110.50
Pierre François - 2017
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.61110.50
Pierre François - 2016
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.61110.50
Pierre François - 2015
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.311100
Pierre François - 2014
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.311100
Pierre François - 2013
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.211100
Pierre François - 2011
In the top 100 of of Coteaux du Vendômois wines
Average rating: 3.111100

The best vintages of Pierre François from Winery Patrice Colin are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Patrice Colin

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Coteaux du Vendômois in the region of Loire Valley

The Winery Patrice Colin is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 900 of of Coteaux du Vendômois wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Coteaux du Vendômois

The Coteaux du Vendômois red is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Touraine. Administratively, it can be produced in the department of Loir-et-Cher.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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