Domaine de MontrieuxTout Doux Bijou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tout Doux Bijou from the Domaine de Montrieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tout Doux Bijou of Domaine de Montrieux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tout Doux Bijou
Pairings that work perfectly with Tout Doux Bijou
Original food and wine pairings with Tout Doux Bijou
The Tout Doux Bijou of Domaine de Montrieux matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna, pepper and tomato quiche, quiche with leeks and fresh salmon from flo or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine de Montrieux's Tout Doux Bijou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de Montrieux
The Domaine de Montrieux is one of of the world's greatest estates. It offers 15 wines for sale in the of Coteaux du Vendômois to come and discover on site or to buy online.
The wine region of Coteaux du Vendômois
Loire AOC (2001) north of Touraine in Loir-et-Cher (28 communes), clay-siliceous and flint soils. Pineau d'Aunis exclusive signature in reds and rosés: light and crunchy reds with red fruit, white pepper and floral hints, smooth tannins and lively acidity — rare thin-skinned variety. Gris ("oeil de gardon") from direct pressing: pale salmon, peppered nose, delicate and joyful finish — the appellation's hallmark. Taut Chenin Blanc, Cabernet Franc and Pinot Noir.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
