The Domaine de Montrieux is one of the best wineries to follow in Vallée de la Loire.. It offers 13 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de Montrieux wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montrieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montrieux wines with technical and enological descriptions.
How Domaine de Montrieux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, stuffed cutlets or rabbit with hunter's sauce.
On the nose the red wine of Domaine de Montrieux. often reveals types of flavors of earthy, blackberry or violet and sometimes also flavors of leather, pepper or white pepper. In the mouth the red wine of Domaine de Montrieux. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de Montrieux wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk, tiéboudiène (rice with senegalese fish) or yoghurt cake.
On the nose the sparkling wine of Domaine de Montrieux. often reveals types of flavors of tree fruit.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
How Domaine de Montrieux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna sandwich, summer tuna quiche or baked chicken legs.
On the nose the white wine of Domaine de Montrieux. often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of vegetal, red fruit or black fruit. In the mouth the white wine of Domaine de Montrieux. is a with a nice freshness.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montrieux.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
