Domaine de MontrieuxBrut de Bulles
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Brut de Bulles of Domaine de Montrieux in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Brut de Bulles
Pairings that work perfectly with Brut de Bulles
Original food and wine pairings with Brut de Bulles
The Brut de Bulles of Domaine de Montrieux matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of rice with seafood, cod with curry sauce or rice with milk.
Details and technical informations about Domaine de Montrieux's Brut de Bulles.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Brut de Bulles from Domaine de Montrieux are 2013
Informations about the Domaine de Montrieux
The Domaine de Montrieux is one of of the world's greatest estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
