Domaine de MontrieuxBrut de Bulles
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Brut de Bulles of Domaine de Montrieux in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Brut de Bulles
Pairings that work perfectly with Brut de Bulles
Original food and wine pairings with Brut de Bulles
The Brut de Bulles of Domaine de Montrieux matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, cod in normandy sauce or yoghurt cake.
Details and technical informations about Domaine de Montrieux's Brut de Bulles.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Brut de Bulles from Domaine de Montrieux are 2013
Informations about the Domaine de Montrieux
The Domaine de Montrieux is one of of the world's greatest estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
