The Winery May Georges is one of the largest wineries in the world. It offers 2 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Winery May Georges wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery May Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery May Georges wines with technical and enological descriptions.
How Winery May Georges wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pie, chicken fillets with mustard and cream or aperitif puff pastries with vire andouille sausage.
On the nose the sparkling wine of Winery May Georges. often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of pear, brioche or non oak. In the mouth the sparkling wine of Winery May Georges. is a powerful with a nice vivacity and a fine and pleasant bubble.
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
9 months on laths. Chic aperitif.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery May Georges.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
