The Winery Diamant de Loire is one of the largest wineries in the world. It offers 15 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Winery Diamant de Loire wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diamant de Loire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diamant de Loire wines with technical and enological descriptions.
How Winery Diamant de Loire wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, special' tagliatelle carbonara or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Diamant de Loire. often reveals types of flavors of cream, citrus or peach and sometimes also flavors of lemon, brioche or non oak. In the mouth the sparkling wine of Winery Diamant de Loire. is a powerful with a nice vivacity and a fine and pleasant bubble.
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
9 months on laths. Chic aperitif.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diamant de Loire.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
