Winery Diamant de LoireCrémant de Loire Platine Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire Platine Brut of the Winery Diamant de Loire is in the top 5 of wines of Crémant de Loire.
Taste structure of the Crémant de Loire Platine Brut from the Winery Diamant de Loire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Platine Brut of Winery Diamant de Loire in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Loire Platine Brut of Winery Diamant de Loire in the region of Loire Valley often reveals types of flavors of cream, citrus or peach and sometimes also flavors of lemon, brioche or non oak.
Food and wine pairings with Crémant de Loire Platine Brut
Pairings that work perfectly with Crémant de Loire Platine Brut
Original food and wine pairings with Crémant de Loire Platine Brut
The Crémant de Loire Platine Brut of Winery Diamant de Loire matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, couscous chicken and merguez or preparation of the olives (black olives in brine).
Details and technical informations about Winery Diamant de Loire's Crémant de Loire Platine Brut.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Crémant de Loire Platine Brut from Winery Diamant de Loire are 2015
Informations about the Winery Diamant de Loire
The Winery Diamant de Loire is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
