Winery Diamant de LoireCrémant de Loire Grand Crémant
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Loire Grand Crémant of the Winery Diamant de Loire is in the top 50 of wines of Crémant de Loire.
Taste structure of the Crémant de Loire Grand Crémant from the Winery Diamant de Loire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Grand Crémant of Winery Diamant de Loire in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Loire Grand Crémant
Pairings that work perfectly with Crémant de Loire Grand Crémant
Original food and wine pairings with Crémant de Loire Grand Crémant
The Crémant de Loire Grand Crémant of Winery Diamant de Loire matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, chicken with olives in a couscousier or goat's cheese sandwich with honey.
Details and technical informations about Winery Diamant de Loire's Crémant de Loire Grand Crémant.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Diamant de Loire
The Winery Diamant de Loire is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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At the heart of the Mâcon terroir
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
