The Winery Émilie Laurance is one of the world's great estates. It offers 4 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Winery Émilie Laurance wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Émilie Laurance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Émilie Laurance wines with technical and enological descriptions.
How Winery Émilie Laurance wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of koskera hake (basque country), couscous without couscous maker or verrine of beetroot and saint moret.
On the nose the sparkling wine of Winery Émilie Laurance. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The star grape of the upper Loire, Sauvignon Blanc, is a notable (and intentional) omission here. Despite its high Acidity, Loire Sauvignon is not considered well-suited to sparkling wine production. It is interesting to note, however, that this grape variety is not excluded from Bordeaux sparkling wines. A good Crémant de Loire has a tight, persistent effervescence that denotes a traditional method rather than Tank production, and a Complex, nutty, slightly honeyed Nose.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Émilie Laurance.
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
