The Winery Comte de Treillière of Crémant de Loire of Loire Valley

The Winery Comte de Treillière is one of the largest wineries in the world. It offers 3 wines for sale in of Crémant de Loire to come and discover on site or to buy online.
Looking for the best Winery Comte de Treillière wines in Crémant de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Comte de Treillière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Comte de Treillière wines with technical and enological descriptions.
How Winery Comte de Treillière wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, buckwheat pancakes filled with egg, cheese and ham or verrine of beetroot and lump roe.
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The star grape of the upper Loire, Sauvignon Blanc, is a notable (and intentional) omission here. Despite its high Acidity, Loire Sauvignon is not considered well-suited to sparkling wine production. It is interesting to note, however, that this grape variety is not excluded from Bordeaux sparkling wines. A good Crémant de Loire has a tight, persistent effervescence that denotes a traditional method rather than Tank production, and a Complex, nutty, slightly honeyed Nose.
How Winery Comte de Treillière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled mackerel with garlic and herbs, shrimp and chorizo risotto or broccoli and blue cheese quiche without pastry.
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Crémant de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Comte de Treillière.
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.