The Langlois-Chateau is one of the world's great estates. It offers 40 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Langlois-Chateau wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Langlois-Chateau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Langlois-Chateau wines with technical and enological descriptions.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, breton galette with buckwheat flour or duck with vanilla (reunion island).
On the nose the pink wine of Langlois-Chateau. often reveals types of flavors of strawberries, citrus fruit or red fruit.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, ham with leek fondue or rabbit sautéed hunter.
On the nose the sparkling wine of Langlois-Chateau. often reveals types of flavors of black fruit, cream or cherry and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Langlois-Chateau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Langlois-Chateau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, scallops in coral sauce or chicken with green olives.
On the nose the white wine of Langlois-Chateau. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Langlois-Chateau. is a with a nice freshness.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Langlois-Chateau wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of seven o'clock leg of lamb, zucchini quiche or fresh pasta.
On the nose the red wine of Langlois-Chateau. often reveals types of flavors of oak, red fruit or pineapple and sometimes also flavors of grapefruit, citrus or apples. In the mouth the red wine of Langlois-Chateau. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Langlois-Chateau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
