The Langlois-Chateau is one of the world's great estates. It offers 40 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Langlois-Chateau wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Langlois-Chateau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Langlois-Chateau wines with technical and enological descriptions.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), country cabbage or sarthe pot.
On the nose the pink wine of Langlois-Chateau. often reveals types of flavors of strawberries, citrus fruit or red fruit.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, zucchini lasagna or wild boar, roe deer or doe leg.
On the nose the sparkling wine of Langlois-Chateau. often reveals types of flavors of black fruit, tropical fruit or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Langlois-Chateau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Langlois-Chateau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, chicken tagine with apricots and almonds or filet mignon with curry.
On the nose the white wine of Langlois-Chateau. often reveals types of flavors of pineapple, cream or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Langlois-Chateau. is a with a nice freshness.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, very simple spaghetti carbonara or duck breast with balsamic vinegar.
On the nose the red wine of Langlois-Chateau. often reveals types of flavors of oak, red cherry or pepper and sometimes also flavors of lemon, honey or black fruit. In the mouth the red wine of Langlois-Chateau. is a with a nice freshness.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Langlois-Chateau.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
