The Langlois-Chateau is one of the world's great estates. It offers 40 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Langlois-Chateau wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Langlois-Chateau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Langlois-Chateau wines with technical and enological descriptions.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, ideas for savoury pancake toppings or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of Langlois-Chateau. often reveals types of flavors of strawberries, citrus fruit or red fruit.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Langlois-Chateau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, spanish paella or grandma melanie's cassoulet.
On the nose the sparkling wine of Langlois-Chateau. often reveals types of flavors of black fruit, cream or cherry and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Langlois-Chateau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Langlois-Chateau wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, koskera hake (basque country) or lamb tagine with prunes and almonds.
On the nose the white wine of Langlois-Chateau. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Langlois-Chateau. is a with a nice freshness.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Langlois-Chateau wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of merguez with lentils, quiche with bacon and gruyère cheese or fish and chips (english batter).
On the nose the red wine of Langlois-Chateau. often reveals types of flavors of oak, red fruit or pineapple and sometimes also flavors of grapefruit, citrus or apples. In the mouth the red wine of Langlois-Chateau. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Langlois-Chateau.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
