Langlois-Chateau - Vieilles Vignes Saumur-Champigny Rouge

Langlois-ChateauVieilles Vignes Saumur-Champigny Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Saumur-Champigny Rouge of Langlois-Chateau is a red wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with earth taste

forest floor, pencil shavings

Wine with vegetal taste

grass

On the nose the Vieilles Vignes Saumur-Champigny Rouge of Langlois-Chateau in the region of Loire Valley often reveals types of flavors of blackberry, blueberry or forest floor and sometimes also flavors of black currant, earth or oak.

Details and technical informations about Langlois-Chateau's Vieilles Vignes Saumur-Champigny Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vieilles Vignes Saumur-Champigny Rouge - 2015
In the top 100 of of Saumur-Champigny wines
Average rating: 3.61110.50
Vieilles Vignes Saumur-Champigny Rouge - 2014
In the top 100 of of Saumur-Champigny wines
Average rating: 3.71110.50
Vieilles Vignes Saumur-Champigny Rouge - 2013
In the top 100 of of Saumur-Champigny wines
Average rating: 3.411100

The best vintages of Vieilles Vignes Saumur-Champigny Rouge from Langlois-Chateau are 2014, 2015, 2013

Informations about the Langlois-Chateau

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the SJB - Société Jacques Bollinger.
It is in the top 20 of the best estates in the region
It is located in Saumur-Champigny in the region of Loire Valley
Find the Langlois-Chateau on Facebook and on Twitter

The Langlois-Chateau is one of of the world's great estates. It offers 29 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 550 of of Saumur-Champigny wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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