Langlois-ChateauCabernet de Saumur
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet de Saumur
Pairings that work perfectly with Cabernet de Saumur
Original food and wine pairings with Cabernet de Saumur
The Cabernet de Saumur of Langlois-Chateau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, homemade pork curry or turnip confit with parma cheese.
Details and technical informations about Langlois-Chateau's Cabernet de Saumur.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet de Saumur from Langlois-Chateau are 2014, 2015
Informations about the Langlois-Chateau
The Langlois-Chateau is one of of the world's great estates. It offers 37 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.
The wine region of Cabernet de Saumur
The wine region of Cabernet de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Cave de Saumur or the Château de Targé produce mainly wines pink and red. The most planted grape varieties in the region of Cabernet de Saumur are Cabernet franc et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cabernet de Saumur often reveals types of flavors of cherry, raspberry or floral and sometimes also flavors of pomegranate, red fruit or black fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
