Langlois-ChateauTerroir Calcaire Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terroir Calcaire Sancerre from the Langlois-Chateau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Calcaire Sancerre of Langlois-Chateau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir Calcaire Sancerre of Langlois-Chateau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of grass, earth or vegetal.
Food and wine pairings with Terroir Calcaire Sancerre
Pairings that work perfectly with Terroir Calcaire Sancerre
Original food and wine pairings with Terroir Calcaire Sancerre
The Terroir Calcaire Sancerre of Langlois-Chateau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, shrimp curry (reunionese recipe) or chicken with green olives.
Details and technical informations about Langlois-Chateau's Terroir Calcaire Sancerre.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Terroir Calcaire Sancerre from Langlois-Chateau are 2018, 2016, 2017
Informations about the Langlois-Chateau
The Langlois-Chateau is one of of the world's greatest estates. It offers 37 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
