Langlois-Chateau - Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie

Langlois-ChateauDomaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie of Langlois-Chateau is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie from the Langlois-Chateau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie of Langlois-Chateau in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie of Langlois-Chateau in the region of Muscadet often reveals types of flavors of minerality, earth.

Details and technical informations about Langlois-Chateau's Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

Last vintages of this wine

Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie - 2013
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie - 2012
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie - 2011
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 2.8110.500

The best vintages of Domaine de Grand Maison Muscadet Sevre-et-Maine Sur Lie from Langlois-Chateau are 2012, 2013, 2011

Informations about the Langlois-Chateau

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the SJB - Société Jacques Bollinger.
It is in the top 25 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet
Find the Langlois-Chateau on Facebook and on Twitter

The Langlois-Chateau is one of of the world's great estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 80000 of of France wines
In the top 700 of of Muscadet-Sevre et Maine wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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