Langlois-Chateau - Sancerre Rouge

Langlois-ChateauSancerre Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre Rouge of Langlois-Chateau is a red wine from the region of Sancerre of Loire Valley.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sancerre Rouge of the Langlois-Chateau is in the top 50 of wines of Sancerre.

Taste structure of the Sancerre Rouge from the Langlois-Chateau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Rouge of Langlois-Chateau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with vegetal taste

gooseberry

Wine with microbio taste

cheese

Wine with spices taste

cinnamon

Wine with oak taste

butter

On the nose the Sancerre Rouge of Langlois-Chateau in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.

Details and technical informations about Langlois-Chateau's Sancerre Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Sancerre Rouge - 2019
In the top 50 of of Sancerre wines
Average rating: 4.211110
Sancerre Rouge - 2018
In the top 50 of of Sancerre wines
Average rating: 4.111110
Sancerre Rouge - 2017
In the top 50 of of Sancerre wines
Average rating: 3.911110
Sancerre Rouge - 2016
In the top 50 of of Sancerre wines
Average rating: 3.911110
Sancerre Rouge - 2015
In the top 50 of of Sancerre wines
Average rating: 3.911110
Sancerre Rouge - 2014
In the top 50 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Rouge - 2013
In the top 50 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Sancerre Rouge from Langlois-Chateau are 2019, 2018, 2017, 2016 and 2015.

Informations about the Langlois-Chateau

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the SJB - Société Jacques Bollinger.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Langlois-Chateau on Facebook and on Twitter

The Langlois-Chateau is one of of the world's greatest estates. It offers 37 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 60 of of Sancerre wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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