Langlois-ChateauSaumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Blanc from the Langlois-Chateau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Blanc of Langlois-Chateau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur Blanc of Langlois-Chateau in the region of Loire Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Saumur Blanc
Pairings that work perfectly with Saumur Blanc
Original food and wine pairings with Saumur Blanc
The Saumur Blanc of Langlois-Chateau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and fresh salmon tart, quiche with leeks and fresh salmon from flo or leek and fresh salmon tart.
Details and technical informations about Langlois-Chateau's Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur Blanc from Langlois-Chateau are 2015, 2018, 2017, 2009 and 2014.
Informations about the Langlois-Chateau
The Langlois-Chateau is one of of the world's great estates. It offers 37 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
