Langlois-ChateauPouilly-Fumé Les Pierrefeux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé Les Pierrefeux from the Langlois-Chateau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Pierrefeux of Langlois-Chateau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Fumé Les Pierrefeux
Pairings that work perfectly with Pouilly-Fumé Les Pierrefeux
Original food and wine pairings with Pouilly-Fumé Les Pierrefeux
The Pouilly-Fumé Les Pierrefeux of Langlois-Chateau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, koskera hake (basque country) or pork chops with curry and honey.
Details and technical informations about Langlois-Chateau's Pouilly-Fumé Les Pierrefeux.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Langlois-Chateau
The Langlois-Chateau is one of of the world's great estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
