Domaine de NerleuxLes Loups Noirs
Red wine
This wine generally goes well with pork, poultry or beef.
The Les Loups Noirs of the Domaine de Nerleux is in the top 40 of wines of Saumur-Champigny.
Wine flavors and olphactive analysis
On the nose the Les Loups Noirs of Domaine de Nerleux in the region of Loire Valley often reveals types of flavors of oaky, chocolate or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Les Loups Noirs
Pairings that work perfectly with Les Loups Noirs
Original food and wine pairings with Les Loups Noirs
The Les Loups Noirs of Domaine de Nerleux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, rabbit in sauce or duck parmentier with ceps.
Details and technical informations about Domaine de Nerleux's Les Loups Noirs.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Loups Noirs from Domaine de Nerleux are 2016, 2017, 2009, 2015 and 2013.
Informations about the Domaine de Nerleux
The Domaine de Nerleux is one of of the world's greatest estates. It offers 22 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
