The Domaine de Nerleux is one of the world's great estates. It offers 18 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine de Nerleux wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Nerleux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Nerleux wines with technical and enological descriptions.
How Domaine de Nerleux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), chicken bonne femme or duck leg confit in white wine.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine de Nerleux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot-au-feu, homemade burger or adapted vietnamese fondue.
On the nose the red wine of Domaine de Nerleux. often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Domaine de Nerleux. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de Nerleux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon in brick pastry or lobster armorican style.
On the nose the sparkling wine of Domaine de Nerleux. often reveals types of flavors of apples, minerality or raspberry and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Domaine de Nerleux. is a with a nice vivacity and a fine and pleasant bubble.
A supple, easy-drinking wine with little consistency in the mouth.
How Domaine de Nerleux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of lemon and tuna risotto, quiche with bacon and gruyère cheese or pad thai.
On the nose the white wine of Domaine de Nerleux. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of vanilla, lemon zest or chalk. In the mouth the white wine of Domaine de Nerleux. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Nerleux.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
