Domaine de NerleuxSaumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur from the Domaine de Nerleux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur of Domaine de Nerleux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur of Domaine de Nerleux in the region of Loire Valley often reveals types of flavors of grapefruit, green apple or lemon and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Saumur
Pairings that work perfectly with Saumur
Original food and wine pairings with Saumur
The Saumur of Domaine de Nerleux matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of red tuna steak provençal style, zucchini quiche or turkey blanquette with mushrooms.
Details and technical informations about Domaine de Nerleux's Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur from Domaine de Nerleux are 2019, 2017, 2018, 2016 and 2010.
Informations about the Domaine de Nerleux
The Domaine de Nerleux is one of of the world's greatest estates. It offers 22 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
