Domaine de NerleuxLa Folie des Loups Crémant de Loire
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the La Folie des Loups Crémant de Loire from the Domaine de Nerleux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Folie des Loups Crémant de Loire of Domaine de Nerleux in the region of Loire Valley is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Folie des Loups Crémant de Loire of Domaine de Nerleux in the region of Loire Valley often reveals types of flavors of apples, minerality or raspberry and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with La Folie des Loups Crémant de Loire
Pairings that work perfectly with La Folie des Loups Crémant de Loire
Original food and wine pairings with La Folie des Loups Crémant de Loire
The La Folie des Loups Crémant de Loire of Domaine de Nerleux matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carri of shrimps with chillies, veal head with vinaigrette or basil and cherry tomato clafoutis.
Details and technical informations about Domaine de Nerleux's La Folie des Loups Crémant de Loire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de Nerleux
The Domaine de Nerleux is one of of the world's greatest estates. It offers 22 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musky
Said of an odor reminiscent of musk.
