Domaine de NerleuxL’Art des Loups Crémant de Loire
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L’Art des Loups Crémant de Loire from the Domaine de Nerleux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L’Art des Loups Crémant de Loire of Domaine de Nerleux in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L’Art des Loups Crémant de Loire of Domaine de Nerleux in the region of Loire Valley often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with L’Art des Loups Crémant de Loire
Pairings that work perfectly with L’Art des Loups Crémant de Loire
Original food and wine pairings with L’Art des Loups Crémant de Loire
The L’Art des Loups Crémant de Loire of Domaine de Nerleux matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, homemade lasagna from a to z or lili's gressins.
Details and technical informations about Domaine de Nerleux's L’Art des Loups Crémant de Loire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Nerleux
The Domaine de Nerleux is one of of the world's greatest estates. It offers 22 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
