Domaine Arnaud Lambert - Coulée de St-Cyr Saumur

Domaine Arnaud LambertCoulée de St-Cyr Saumur

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coulée de St-Cyr Saumur of Domaine Arnaud Lambert is a white wine from the region of Saumur of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Coulée de St-Cyr Saumur from the Domaine Arnaud Lambert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coulée de St-Cyr Saumur of Domaine Arnaud Lambert in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coulée de St-Cyr Saumur of Domaine Arnaud Lambert in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Domaine Arnaud Lambert's Coulée de St-Cyr Saumur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Coulée de St-Cyr Saumur - 2016
In the top 100 of of Saumur wines
Average rating: 411110
Coulée de St-Cyr Saumur - 2015
In the top 100 of of Saumur wines
Average rating: 411110
Coulée de St-Cyr Saumur - 2014
In the top 100 of of Saumur wines
Average rating: 4.311110

The best vintages of Coulée de St-Cyr Saumur from Domaine Arnaud Lambert are 2014, 2016, 2015

Informations about the Domaine Arnaud Lambert

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Domaine Arnaud Lambert is one of of the world's greatest estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 300 of of Saumur wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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