Winery Michel ChevreLa Haie Nardin Clos de l'Écotard Saumur
White wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Haie Nardin Clos de l'Écotard Saumur of Winery Michel Chevre in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with La Haie Nardin Clos de l'Écotard Saumur
Pairings that work perfectly with La Haie Nardin Clos de l'Écotard Saumur
Original food and wine pairings with La Haie Nardin Clos de l'Écotard Saumur
The La Haie Nardin Clos de l'Écotard Saumur of Winery Michel Chevre matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, the secrets of croque-monsieur or wild boar leg of 7 hours.
Details and technical informations about Winery Michel Chevre's La Haie Nardin Clos de l'Écotard Saumur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Haie Nardin Clos de l'Écotard Saumur from Winery Michel Chevre are 2018, 2017
Informations about the Winery Michel Chevre
The Winery Michel Chevre is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
