Winery Michel ChevreClos de l'Écotard Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos de l'Écotard Saumur from the Winery Michel Chevre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de l'Écotard Saumur of Winery Michel Chevre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de l'Écotard Saumur of Winery Michel Chevre in the region of Loire Valley often reveals types of flavors of citrus, apples or quince and sometimes also flavors of minerality, pear or stone.
Food and wine pairings with Clos de l'Écotard Saumur
Pairings that work perfectly with Clos de l'Écotard Saumur
Original food and wine pairings with Clos de l'Écotard Saumur
The Clos de l'Écotard Saumur of Winery Michel Chevre matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of zucchini and goat cheese quiche, potato and bacon omelette or salmon carpaccio with pink berries and shallots.
Details and technical informations about Winery Michel Chevre's Clos de l'Écotard Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos de l'Écotard Saumur from Winery Michel Chevre are 2019, 2020, 2018, 2021 and 2017.
Informations about the Winery Michel Chevre
The Winery Michel Chevre is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tense
Said of a lively and nervous wine.
