Winery Michel ChevreL'Enroulée Saumur Blanc
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The L'Enroulée Saumur Blanc of the Winery Michel Chevre is in the top 0 of wines of Saumur.
Taste structure of the L'Enroulée Saumur Blanc from the Winery Michel Chevre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enroulée Saumur Blanc of Winery Michel Chevre in the region of Loire Valley is a with a nice freshness.
Details and technical informations about Winery Michel Chevre's L'Enroulée Saumur Blanc.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Informations about the Winery Michel Chevre
The Winery Michel Chevre is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
